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Department of Hospitality, Leisure and Tourism Management

About the department

Picture of Donald Sloan

Donald Sloan, Head of the department

The Department of Hospitality, Leisure and Tourism Management is recognised internationally for the outstanding quality of its teaching, research and consultancy. It has excellent links with industry, as well as other academic institutions and professional bodies.

For over 50 years the Department has been at the forefront of educational provision in its field. Our graduates find success worldwide, occupying senior positions in the hospitality, leisure and tourism industries. Their thorough understanding of industry practice, analytical approach to problem solving, and excellent interpersonal skills make them the Department's best ambassadors.

The department is actively involved in academic research, publishing and consultancy, all of which ensures they are engaged with the very latest thinking and which enhances their ability to meet the needs of key stakeholder groups - students and industry.

Programmes

Postgraduate

Undergraduate



Brookes Restaurant

Brookes Restaurant at Headington campus, Gipsy Lane, is a superb modern environment for the Business School's Hospitality, Leisure and Tourism students to learn and develop their practical and managerial skills. It offers superb value for money and excellent service and is open to local residents, staff, students and the business community.

Find out more about Brookes Restaurant



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